Park Hyatt Toronto offers a vibrant food and culinary culture. Enjoy sumptuous international cuisines at Annona restaurant, with a chic, intimate setting highlighted by rich gold and blue colours and floor to ceiling windows. Named after the Roman goddess of harvest, the 65-seat Yorkville restaurant and bar is a hip dining spot loved by locals and celebrities on the town. Award-winning Executive Chef Joan Monfaredi serves up local, seasonal foods for breakfast, lunch and dinner and Sunday brunch.
Meet us high above the city and take in the kaleidoscope of sunset colors while sipping cocktails, sharing light fare and mingling at The Roof Lounge on the 18th floor. You can also dine in the comfort of your hotel room or suite any time of day or even a late night snack with room service. Stop by Morton’s – The Steakhouse for a prime cut of aged American Angus beef or the signature Double Cut Filet Mignon paired with the perfect steakhouse martini.
Serene Views from 18 Floors Up
Engage in conversation in an intimate setting in our heated patio at The Roof Lounge over-looking the city of Yorkville
High Tea at Anonna
Sip on tea while enjoying a pastery in a chic, yet elegant setting. Be sure to join us for dinner and savor the works of our Award-Winning Executive Chef.
The Roof LoungeBe in vogue at this downtown Toronto bar.
Park Hyatt Toronto also offers Kosher Dining on select dates in an intimate setting!
Morton's, The SteakhouseDine in a premier steakhouse, reputed for its succulent cuts of aged beef.
Annona RestaurantImmerse yourself in cuisine that elegantly combines international diversity and sophistication.
Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.
Book Now or call 416 925 1234