Restaurants
Elevate the fine art of dining with a visit to our downtown Toronto restaurants. Savor the exquisitely prepared international cuisine of award-winning executive chef Joan Monfaredi. Discover why our lounge has been voted “One of the Best Hotel Bars in the World”. Make a special occasion extraordinary at the renowned Morton’s – The Steakhouse, featuring perfectly aged Angus beef. Experience remarkable fare and flawless service – 24 hours a day - in the privacy of your accommodations. Our Park Hyatt hotel sets the bar for restaurants in downtown Toronto.
Annona Restaurant
Rich gold and plum decor hints at the sumptuous cuisine and chic atmosphere of Annona Restaurant, aptly named for the Roman goddess of harvest. Soft lighting and intimate banquettes contribute to the solitude that many of the hotel's celebrity guests and professionals seek. The cuisine of Annona Restaurant rivals its fashionable Yorkville neighborhood. Award-winning executive chef Joan Monfaredi turns out awe-inspiring dishes like Seafood Risotto and Grilled Angus Filet.
Begin your day with a decadent breakfast of scrambled eggs with smoked salmon and capers. Linger over a leisurely Sunday brunch. Solidify a deal during a lunch of succulently plump crab cakes with an avocado salsa, aged balsamic reduction and organic seedlings. Take a brief respite for the frenetic pace of life with afternoon tea. Spy a well-known celebrity in town for the Toronto International Film Festival as you dine on Grilled Lobster with Tomato and Olive Relish. Indulge in a sumptuous Caramelized Pineapple Tart with Rum Ice Cream for dessert. The culinary feats from the kosher kitchen are complemented by soothing music from the Bang & Olufsen sound system.
- Breakfast – Just because it's the first meal of the day doesn't mean you should have to settle for ordinary fare. Set the tone for the day ahead with a tasty breakfast at Annona Restaurant. Whether you prefer your morning meals continental style or as a full meal, we have something to start you off on the right foot. Our award-winning pastry chef creates a wonderful selection of melt-in-your-mouth pastries, croissants and muffins.
- Lunch – Gather friends for a long-standing lunch date or meet with a prospective client to discuss business. Either way, lunch at Annona Restaurant is conducive to business or pleasure.
- Afternoon Tea – Relax with a soothing cup of freshly steeped tea and a selection of sandwiches or sweets at our afternoon tea. In the British tradition, this late afternoon break is an ideal way to unwind or quell hunger pangs.
- Dinner – Dinner shouldn’t serve to provide sustenance alone. It should be a complete event. At Annona Restaurant, our meals inspire and astound guests, leaving them with a fully satisfying experience.
- Brunch – Brunch at Annona Restaurant is a veritable cornucopia of culinary delights. Guests can enjoy a bounty including items like made-to-order omelets, Eggs Benedict and French Toast with Maple Syrup and a side of Applewood Smoked Bacon. Discover why Park Hyatt Toronto’s Sunday Brunch is renowned among locals and visitors alike.
Annona Restaurant serves its award-winning cuisine for breakfast, lunch, afternoon tea, dinner and Sunday brunch – seven days per week.
Please visit us at Opentable to secure a reservation.
Please visit us at Opentable to secure a reservation.
Hours: Monday - Friday 6:30 am - 11:00 pm; Saturday & Sunday 7 am - 11:00 pm
Morton's, The Steakhouse
Dress Code:
Smart casual
Expect incomparable service and impeccably prepared fare in the handsome setting of this Yorkville restaurant. Morton's – The Steakhouse has long been renowned for its prime cuts of aged American Angus beef. The attractive decor heightens the tableside service and extensive menu. Commence the evening with sweet Bluepoint Oysters on the Half Shell or Broiled Sea Scallops Wrapped in Bacon with an Apricot Chutney. Order one of the restaurant's signature beef entrees like the Double Cut Filet Mignon with Sauce Bearnaise. Deviate from the norm and select a blackened swordfish. Accompany your Porterhouse steak or veal chops with a fresh Maine lobster. Save room for one of our Yorkville Toronto restaurant's decadent desserts such as the Chocolate Velvet Cake or a souffle available in one of four flavours.
Dress Code:
Smart casual
Hours: Dinner Only
Monday through Sunday
5:00 p.m. to 12:00 a.m.
Monday through Sunday
5:00 p.m. to 12:00 a.m.
